Women, listen up!
If you want to eat your chocolate, please do it in this manner. For starters, when you get a bar of chocolate take one square set it on your now salivating tongue and allow the piece of chocolate to marinate in your mouth until it is fully dissolved. At no time should the chocolate touch your teeth. Allowing the chocolate to slowly dissolve in your mouth gives you the physical and emotional bang without the calorie bang that occurs with chewing chocolate like it is a piece of meat. In short, you can get your daily chocolate and continue to wear the same size jeans.
As a caveat, let me preface the above and below comments on chocolate by saying that I am referring to chocolate that is dark (72% or greater).
While you are allowing the cube of dark chocolate to tantalize you taste buds, you can remind yourself of all the goodness that is dark chocolate. Dark chocolate when consumed with antibiotics can potentate their effect and actually decrease bacterial resistance. This is just plain outstanding considering one of the major problems with current antibiotic overuse and misuse is that we are growing super bugs that the average antibiotic can’t touch. This super-bug craziness will be spoken of in future blogs.
Now, let’s really get that chocolate smile going. Cocoa is loaded with flavonols which prevent fat-like substances in the bloodstream from oxidizing and clogging up the arteries. Oxidation within the blood vessels is what makes high cholesterol problematic. Chocolate also can act like low-dose aspirin in that it promotes healthy blood flow by decreasing platelet adhesion, which can reduce a persons risk of stroke and heart attack.
Wow, you ladies are getting really excited! Let us continue, a specific amino acid in chocolate called tryptophan decreases anxiety by producing the neurotransmitter serotonin. Then of course there are the endorphins which chocolate causes the body to release, which give you that “ahhhh” feeling and decrease pain in people with chronic pain syndromes.
Now to make sure you get the best chocolate. You need to look for dark chocolate that is at least 72% cocoa or greater and it must be ORGANIC. Chocolate like coffee must be organic otherwise it is fully contaminated with all manner of pesticide. To make this organic recommendation more convincing, think about the following. Non-organic chocolate is laced with methyl bromide, pyrethrins, hydrogen cyanide, naled and glyphosate. I mean, who really wants to put that stuff in their body. These substances are related to cancer, kidney and liver damage, reproductive abnormalities, genetic damage and neurolgical impairment.
Yep, I think I will stick with one cube of organic, 72%+ dark chocolate marinated slowly on the tongue.